Bacon Broccoli Chicken Bake

This is one of the freezer meals that came in handy while I was pregnant. It's easy to make a bunch of these ahead of time and then pull them out of the freezer on nights when you just don't feel like making a mess in the kitchen. 

 

Ingredients

• 4.5 cups diced sweet potatoes
• 2.5 cups diced boneless skinless chicken thighs
• 2 cups broccoli florets
• ⅓ cup cooked, crumbled bacon
• ¼ cup sliced onion
• ¼  teaspoon salt
• ¼  teaspoon pepper
• ½ teaspoon garlic powder
• ½  cup coconut cream
• 2 Tablespoons grass fed butter

Directions

1. Preheat oven to 350
2. Grease an 8×8 baking pan.
3. Layer ingredients starting with half of potatoes, half of chicken, half of broccoli, half of bacon, and onion 
4. Season with half of the salt, pepper, and half of the garlic powder.
5. Repeat the layers and seasoning. Then pour coconut cream over ingredients and cut pieces of butter all over the top.
6. Cover with foil and bake for one hour or until chicken is cooked through and potatoes are tender.
7. Remove foil and bake uncovered for 5-10 more minutes.