Paleo Breakfast Casserole

I found this recipe a long time ago on clarkscondensed.com. It's great for meal prep days because it can be easily assembled ahead of time and put in the freezer. In a pinch, I've also made it using ground turkey instead of sausage and it was just as good! 

Ingredients

• 2 medium sweet potatoes
• 1 pound Italian sausage or breakfast sausage
• ½ green pepper, diced
• ½ red pepper, diced
• 8 eggs
• ½ cup almond milk
• salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Preheat oven to 350 degrees.
2. Cook and crumble sausage. Drain excess grease and set aside.
3. Cube sweet potatoes into bite sized pieces and cook in some cooking oil in a skillet until soft, about 15 minutes.
4. Combine together sausage, sweet potatoes, and peppers, and pour evenly into a 9x13 baking dish.
5. In a bowl, whisk together eggs, milk, salt and pepper (a few shakes of each), garlic powder, and onion powder. Pour evenly over sausage mixture.
6. Bake for 45 minutes, or until eggs are cooked.