Chocolate Pumpkin Chili

It's finally that time of year again in Arizona! The season that promises a much-needed reprieve from the desert heat. Even though it's still 97 degrees outside, the fall feeling is in the air. It's time to get in the spirit of football, flavored coffees, and festive decor! Chili just goes hand in hand with that fall feeling, and this recipe brings it all together with a touch of red wine and chocolate for a savory & slightly spicy flavor. Perfect for a lazy Sunday on the couch spent watching football with family and friends! 

Ingredients

• 1 1/2 lbs. ground beef
• 1 onion, diced
• 2 C pumpkin puree (or about one 14 oz can)
• 1/4 C red wine (I recommend a  Malbec or sweet red blend) 
• 1 C beef broth
• 2 Tbsp cocoa powder
• 2 bay leaves
• 2 Tbsp honey
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/4 tsp ground cloves
• 1/4 tsp pepper

Instructions

1. In a medium pot, brown the ground beef over medium heat. 
2. Add the onion and saute until translucent.
3. Pour in the pumpkin, wine, and broth and stir to incorporate. 
4. Increase heat to high and bring to a boil. 
5. Reduce heat to low and stir in remaining ingredients.
6. Simmer for twenty minutes before serving.