Paleo Eggroll in a Bowl

I love this recipe for something simple and quick to throw together. It requires minimal ingredients, and I usually tend to have most of them on hand. Great as a healthy alternative to Chinese take out!*side note:If you're sensitive to salt, I would reduce the liquid aminos by about half. 
Ingredients:1 lb ground sausage1 bag dry coleslaw mix (shredded cabbage and carrots)5 cloves garlic, minced1/2 cup liquid aminos1 teaspoon gingersliced green onion
In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, aminos, and ginger; set aside. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine. Pour liquid mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.