Simple Crockpot Chicken

• This recipe can also be made with skin-on chicken breasts. But you definitely want to make sure you get the ones with the skin if you're not using thigh meat. Otherwise, chicken breasts can easily get dried out (even in the slow cooker). This recipe requires ingredients that most people already have on hand, making it easy to throw together at the last minute if need be. 
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• Ingredients
• -4 boneless, skinless chicken thighs;
• -2 sweet onions, sliced;
• -1 tbsp. chilli powder;
• -1/2 tbsp. paprika;
• -2 tsp. garlic powder;
• -Sea salt and freshly ground black pepper;

In a bowl, combine the chili powder, paprika, and garlic. Season generously with salt and pepper.

Rub the chicken thighs with the chili powder mixture.

Arrange the onions in a single layer at the bottom of the slow cooker.

Place the chicken thighs on top of the bed of onions, and cook on low for 4 to 5 hours.

Brush the chicken with the liquid from the bottom of the slow cooker and serve.