Instant Pot Green Chili Chicken

This is one of the simplest recipes you could possibly make! All you really need is chicken and green chili enchilada sauce. Serve with rice and it tastes just like chicken enchiladas!

Ingredients

1-2 lbs chicken breasts or thighs

1 15oz can green chili enchilada sauce 

Preparation

Simply place your chicken in the instant pot, and pour the can of sauce on top.

Seal the lid and press the poultry button. 

Once the chicken is done and the steam has vented, remove the chicken breasts from the pot and set aside. 

If you would like the sauce to be thicker, you can stir in a tablespoon or two of arrowroot powder before pouring over your chicken. 

Top the whole thing with salsa and/or cheese (if you do dairy). 

Simple as that!!