Ingredients:
- 2 T lemon zest
- ⅓ C fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried basil or 1 Tbsp fresh basil
- 1 tsp dried thyme or 1 Tbsp fresh thyme
- 1 tsp dried rosemary or 1 Tbsp fresh rosemary
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp olive oil
Just throw it all together in a ziploc bag with your chicken. (I used 10 boneless skinless chicken thighs, or this amount would work with 4-6 chicken breasts)
I would let your chicken marinate in the fridge overnight at the very least, but the longer you leave it in there the more flavor you'll end up with!
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