Thursday, February 18, 2016

Lemon Herb Chicken Marinade

With warmer temperatures right around the corner, it's time to start thinking of ways to take the cooking outside! This chicken marinade is super simple, and amazing on the grill 

Ingredients:
  • 2 T lemon zest
  • ⅓ C fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried basil or 1 Tbsp fresh basil
  • 1 tsp dried thyme or 1 Tbsp fresh thyme
  • 1 tsp dried rosemary or 1 Tbsp fresh rosemary
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp olive oil

Just throw it all together in a ziploc bag with your chicken. (I used 10 boneless skinless chicken thighs, or this amount would work with 4-6 chicken breasts)

I would let your chicken marinate in the fridge overnight at the very least, but the longer you leave it in there the more flavor you'll end up with! 

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