Paleo Honey Biscuits

I love this recipe as an easy side for family dinners. These biscuits go great paired with anything from a holiday meal, to a casual barbecue. And they are seriously addicting!! 

You can also make them using coconut oil instead of butter, but real grass-fed butter just tastes SO much better in this recipe. Just a heads up though, these biscuits always tend to go fast, so I like to make at least a double batch, if not more! 

• 1/3 cup sifted coconut flour
• 1/4 tsp sea salt
• 1/4 tsp baking powder
• 1/4 cup very cold butter or melted coconut oil
• 4 eggs
• 1-2 TBSP honey (to taste)
• 1-2 TBSP maple syrup (to taste)

 

1. Preheat oven to 400
2. In a medium bowl, sift coconut flout, salt and baking powder together.
3. If using butter, cut cold butter pieces into the dry ingredients until you get a coarse mixture
4. In a small bowl, whisk together eggs, honey, maple syrup (and coconut oil if you are using this instead of butter)
5. Add wet ingredients to dry and gently fold. If you are using butter, you will have a lumpy mixture
6. Spoon batter into some lined muffin tins and bake for 12-15 minutes until golden brown